Cacao Nibs Raw 100g

small pieces of crushed cacao beans — or cocoa beans — that have a bitter, chocolatey flavor are suitable for vegans. Use in baking, stews, smoothies or toppings on cereals. 
They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs. Loaded with nutrients and powerful plant compounds, cacao nibs have been shown to benefit health in many ways. Cacao nibs are rich in flavonoid antioxidants, including epicatechin, catechin, and procyanidins.